In Defense of (Not Especially Healthy) Food
In case you weren’t aware, by day, I am a mild mannered Food Scientist. That is, until Ralph Wilson dies and leaves me the ownership of the Buffalo Bills in his will. IT COULD HAPPEN DON’T KILL MY DREAMS. Anyway, my profession, and the industry of food itself, tends to take a lot of flack from people. Namely, complete idiots. These are the people that believe Jack LaLaine when he tells you that “you need a degree in literature just to understand this stuff!” (No, Jack, just a rudimentary understanding of chemistry. Of course, I could probably put Dihydrogen Oxide on a label and scare you). Generally, I spare most people my rants- my apologies to the random girl at the Phyrst last year that I yelled at for thinking that organic foods were far superior, don’t mess with a drunk food scientist- but every now and then, someone is so dumb, I feel the need to mock them anonymously via the internet. This is one of those times.
